66 mustang Posted December 8, 2012 Report Share Posted December 8, 2012 I like mine medium but I'm makind a transition to medium rare. was at GOLDEN CORRAL last night and they now have filiet's on the grill. got me 2 medium rare and they were fantastic. went back and just for kicks got one medium well and the difference in tast was unreal. medium rare had most of the taste cooked out of it. I can only imagine how well done is. Quote Link to comment Share on other sites More sharing options...
Dead Planet Posted December 8, 2012 Report Share Posted December 8, 2012 The only way I eat meat of any kind is well done...salmonella is something that I prefer to avoid...It's one thing to eat steak medium or rare but seeing people eat hamburgers that way is enough to put me off my feed... Quote Link to comment Share on other sites More sharing options...
My Little Pony KarpetRydOFunk Posted December 8, 2012 My Little Pony Report Share Posted December 8, 2012 The only way I eat meat of any kind is well done...salmonella is something that I prefer to avoid...It's one thing to eat steak medium or rare but seeing people eat hamburgers that way is enough to put me off my feed... Yeah, I don't understand you Americans and giving the option to have ground beef cooked anything less than well done. As for steak, I like it rare. Quote Link to comment Share on other sites More sharing options...
cdjunky41 Posted December 8, 2012 Report Share Posted December 8, 2012 Med well done with Montreal Steak seasoning... Quote Link to comment Share on other sites More sharing options...
speed demon Posted December 8, 2012 Report Share Posted December 8, 2012 Rare! Quote Link to comment Share on other sites More sharing options...
Evil Rick Posted December 8, 2012 Report Share Posted December 8, 2012 I like mine medium but I don't mind anything from medium rare to medium well. And I gotta have Heinz 57 steak sauce. My wife on the other hand likes hers burned to a crisp. Quote Link to comment Share on other sites More sharing options...
The Rocker Posted December 8, 2012 Report Share Posted December 8, 2012 Medium w/ A1! Quote Link to comment Share on other sites More sharing options...
darin Posted December 8, 2012 Report Share Posted December 8, 2012 Medium well w/ A1 or Heinz 57 steak sauce. Quote Link to comment Share on other sites More sharing options...
Glen Posted December 8, 2012 Report Share Posted December 8, 2012 Medium for me. Dont like blood running everywhere............... Burgers need to be well done tho..........man I had a 'bloody burger' once in Vegas and it was mingin. Just wrong. Quote Link to comment Share on other sites More sharing options...
Doksdad Posted December 9, 2012 Report Share Posted December 9, 2012 Give me a New York Strip Medium Rare. As long as its warm in the middle. And smothered in mushrooms and a side of asparagus, crisp. Quote Link to comment Share on other sites More sharing options...
Jacob M. Posted December 9, 2012 Report Share Posted December 9, 2012 I prefer well done. Some A1 is nice too. Quote Link to comment Share on other sites More sharing options...
metalmaniac777 Posted December 9, 2012 Report Share Posted December 9, 2012 Generally speaking I eat my steak with my teeth. Just sayin'. Quote Link to comment Share on other sites More sharing options...
T-BONE Posted December 9, 2012 Report Share Posted December 9, 2012 Medium-Well... but still tender Quote Link to comment Share on other sites More sharing options...
My Little Pony KarpetRydOFunk Posted December 9, 2012 My Little Pony Report Share Posted December 9, 2012 Generally speaking I eat my steak with my teeth. Just sayin'. Generally? So not always. Quote Link to comment Share on other sites More sharing options...
zrock63 Posted December 9, 2012 Report Share Posted December 9, 2012 just had a t-bone medium well last night....with some A-1 sauce Quote Link to comment Share on other sites More sharing options...
metalmaniac777 Posted December 9, 2012 Report Share Posted December 9, 2012 Generally speaking I eat my steak with my teeth. Just sayin'. Generally? So not always. Yes, "generally." My therapist has advised me to leave it at that... Quote Link to comment Share on other sites More sharing options...
lettard Posted December 9, 2012 Report Share Posted December 9, 2012 Well done for me too,no sauces or dips,just a plain well cooked steak,the bigger the better,for my 40th birthday a few weeks back my wife took me to our local "american steakhouse" for a 50oz sirloin it comes as a challenge ala man vs food etc but I only eat chips(fries) with mine so all the sides can take a hike,ate the whole steak...suprised myself there and got the t-shirt,although it is unfortunately emblazened with the slogan "I BEAT THE MEAT AT CHEERS!!!" which suggests that I did something at the resturant apart from eat Quote Link to comment Share on other sites More sharing options...
whiplash1972 Posted December 10, 2012 Report Share Posted December 10, 2012 I like my steak medium, cooked with either Montreal steak seasoning, or if that's not available, a light dusting of garlic salt will do. No sauces of any kind required. *Just a note; several years back, the company I was working for at the time took us out for a Christmas party at the Outback Steakhouse. One of my fellow employees ordered his steak "cold center rare". I had NEVER heard of such a thing 'til that moment. When the steak was brought out, it was literally surrounded by a pool of blood. No thank you. Anyone else ever seen someone down a steak like this? Quote Link to comment Share on other sites More sharing options...
JamesEagle Posted December 10, 2012 Report Share Posted December 10, 2012 Medium or medium rare, but a good steak has to be without any sauce at all for me. Nothing should get in the way of the flavour of a really good steak. Yum. Quote Link to comment Share on other sites More sharing options...
My Little Pony KarpetRydOFunk Posted December 10, 2012 My Little Pony Report Share Posted December 10, 2012 *Just a note; several years back, the company I was working for at the time took us out for a Christmas party at the Outback Steakhouse. One of my fellow employees ordered his steak "cold center rare". I had NEVER heard of such a thing 'til that moment. When the steak was brought out, it was literally surrounded by a pool of blood. No thank you. Anyone else ever seen someone down a steak like this? I've had blue rare. Might be the same thing. Although I only had a couple cubes, not a full steak. It was good, but I don't think I could handle a full steak that way. Quote Link to comment Share on other sites More sharing options...
Leykis101 Posted December 10, 2012 Report Share Posted December 10, 2012 Rare Quote Link to comment Share on other sites More sharing options...
Evil Rick Posted December 10, 2012 Report Share Posted December 10, 2012 Generally speaking I eat my steak with my teeth. Just sayin'. Generally? So not always. Yes, "generally." My therapist has advised me to leave it at that... In seventh grade we had this kid who had recently come over from Poland. During football practice the 8th graders would ask him if he "choked his chicken". He would reply "no, I chew it very carefully". Quote Link to comment Share on other sites More sharing options...
Swazi Posted December 10, 2012 Report Share Posted December 10, 2012 Medium rare Quote Link to comment Share on other sites More sharing options...
Doksdad Posted December 12, 2012 Report Share Posted December 12, 2012 Generally speaking I eat my steak with my teeth. Just sayin'. Generally? So not always. Yes, "generally." My therapist has advised me to leave it at that... In seventh grade we had this kid who had recently come over from Poland. During football practice the 8th graders would ask him if he "choked his chicken". He would reply "no, I chew it very carefully". Quote Link to comment Share on other sites More sharing options...
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